Friday, November 09, 2012

An Excursion on Butterscotch Eggnog

Two cups of whipping cream.
One cup of whiskey.
Half a cup of brandy.
A cup of sugar.
Twelve eggs.
Two cups of milk.
Flavourings.

These things, in Melissa Clark's New York Times recipe (which I already mentioned a year or two ago) make me very happy. The quantity is large enough for my brothers, sister and parents too. (c:

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